About
Meet Chef Johnny Hasan, a culinary trailblazer who has been creating unforgettable dining experiences for private and commercial clients for over a decade. With a passion for food and a dedication to sustainability, Chef Johnny is revolutionising the culinary industry with his innovative approach to cooking.
Growing up in Kushtia, Bangladesh, Johnny began cooking as a child, creating meals from simple ingredients for his friends and family. Moving to Melbourne in 2002, he honed his craft working at countless restaurants in the country and for some of the most elite event companies in Victoria. He quickly gained a reputation for his unique culinary creations, which combined the freshest, locally sourced ingredients with his signature flair.
But Johnny's talent didn't stop at cooking. He was also a pioneer in developing zero waste cooking classes, which taught students how to create delicious meals using every part of the ingredient from root to stem that might otherwise go to waste. Working with the Big Umbrella Foundation, Johnny developed their food rescue program ‘Real Meals’ which sees the kitchen working with excess food from events, donations and community partners to prepare and serve meals twice a week for vulnerable Australians experiencing food insecurity and homelessness. His co-founding of the ‘Meal Drop Program’ in COVID-19 earned him a Premier’s Award nomination and was a huge success, earning praise from both the culinary community and the wider public.
Chef Johnny's latest venture is a range of preserves that showcases his creativity and dedication to sustainability. Made using locally sourced, seasonal produce, each jar is bursting with flavour and nutrition, and contains no artificial preservatives or additives.
From his work producing events at Formula One and Melbourne Racing Carnival, Johnny has proven time and time again that he is a master of his craft. But it is his commitment to sustainability and social responsibility that truly sets him apart. Through his innovative approach to cooking, he has not only delighted the taste buds of his clients but has also helped to create a better, more sustainable food system for all.
Hear from Chef Johnny
‘Cooking is very personal, there’s an intimacy that comes with preparing meals; food nourishing the body, but it’s also about nourishing someone’s spirit.
From a young age, cooking for me was about showing care and love, experimenting with simple ingredients and pushing the boundaries of what was possible at home.
Food waste, sustainability and supporting greater understanding of food systems and creativity is central to the way I think about food. In this way, Chef Esto follows this same philosophy. There’s something magical in how different ingredients can come together to create something new.’
Chef Esto’s Pickles and Preserves
Coming Soon!
At our kitchen, we believe that healthy food doesn't have to compromise on taste. That's why we've created a range of pickles and preserves that not only pack a punch of flavour but also provide your body with the essential nutrients it needs to thrive.
Our pickles and preserves are made using traditional fermentation methods, which enhances the taste and preserves the nutritional value of the ingredients. We use only fresh, locally sourced vegetables and fruits, and we never add any artificial flavours or preservatives. Our range includes a variety of flavours to suit every taste bud, from spicy jalapeños to tangy lemon pickles. Each jar is carefully handcrafted with attention to detail, ensuring that you get the best quality product every time. But don't just take our word for it, try our range of health pickles and preserves for yourself and experience the deliciousness and health benefits that our products offer. Whether you're looking for a healthy snack, a flavourful addition to your meals, or a unique gift for your foodie friends, our range has got you covered.
So go ahead and indulge in our guilt-free pickles and preserves, knowing that you're nourishing your body with every bite.
