Our Philosophy
Organisation etc.
Introducing a deliciously healthy range of pickles and preserves, crafted by expert chef Johnny Hassan using the freshest ingredients.
At our kitchen, we believe that healthy food doesn't have to compromise on taste. That's why we've created a range of pickles and preserves that not only pack a punch of flavor but also provide your body with the essential nutrients it needs to thrive.
Our pickles and preserves are made using traditional fermentation methods, which enhances the taste and preserves the nutritional value of the ingredients. We use only fresh, locally sourced vegetables and fruits, and we never add any artificial flavors or preservatives. Our range includes a variety of flavors to suit every taste bud, from spicy jalapenos to tangy lemon pickles. Each jar is carefully handcrafted with attention to detail, ensuring that you get the best quality product every time. Whether you're looking for a healthy snack, a flavourful addition to your meals, or a unique gift for your foodie friends, our range has got you covered.
So go ahead and indulge in our guilt-free pickles and preserves, knowing that you're nourishing your body with every bite.
Handcrafted
Small Batch
Artisanal Creations
Handcrafted Small Batch Artisanal Creations
Our Promise
Single Source
We source our materials from single source farms with profit-sharing for workers.
Simplicity
Nothing goes into our creations that isn’t absolutely necessary to restoring the vitality of your skin.
Artisanal
All of our creations are lovingly hand crafted with mortar and pestle for a decadent finish.
Guaranteed
If you experience anything less than transformative results we will refund your order and provide you with recommendations for skincare alternatives we know and trust.
Our Story
After honing his craft in some of the most prestigious restaurants in the country, Chef John decided to venture out on his own. He quickly gained a reputation for his unique culinary creations, which combined the freshest, locally sourced ingredients with his signature flair.
But Chef Johnny's talent didn't stop at cooking. He was also a pioneer in developing zero waste cooking classes, which taught students how to create delicious meals using every part of the ingredient from root to stem that might otherwise go to waste. His food rescue program, which donated excess food from events to local charities and earned him a Premier’s Award nomination was also a huge success, earning him praise from both the culinary community and the wider public.
Chef Johnny's latest venture is a range of preserves that showcases his creativity and dedication to sustainability. Made using locally sourced, seasonal produce, each jar is bursting with flavour and nutrition, and contains no artificial preservatives or additives.
